Give your morning breakfast something extra with this easy Captain Crunch French Toast recipe. Here is how to make it for ...

1. In a shallow dish beat eggs, milk, vanilla extract, cinnamon, sugar and salt. 2. Dip bread slices in egg mixture, turning to coat both sides evenly.

Preheat a large iron skillet over medium heat and an oven to 400 F. Whisk eggs, cream, salt and nutmeg together. Dip the sliced bread into the egg mixture for 5 seconds per side.

Cut the French toast in smaller pieces if you like and serve with remaining maple syrup and more butter. This story was originally published November 9, 2020 at 7:28 AM. Follow More of Our ...

Brush your French toast with maple syrup while cooking it. It will caramelize into a wonderful, glistening delicious crust that will make your mouth water. Don’t skimp on the butter.