This sweet vegetable offers a totally different take on french fries than your average potato, and it's well worth making a ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. OK, now that I have your attention. One of the things that was ...

Dried vegetables have quite a few advantages, from heightened flavor to longer shelf life. When it's time to rehydrate them, use a french press to keep the dried veggies below the water so they ...

The vegetables are gorgeous, their colors bright and true. Quartered or halved or left intact, gently cooked in olive oil and an aromatic court bouillon, then cooled and served lacquered with the ...

From bouillbaisse and coq au vin to tarte tatin, you'll want to add all these dishes to your repertoire. Ooh la la! Where to start with these classic French recipes? Should we share all the ...

WASHINGTON – Anyone trying to add more fruits and vegetables to their diet might have just gotten an unlikely assist from the U.S. Department of Agriculture. Based on a little-noticed change to ...

Even so, the dish of seasonal vegetables that you’re presented at Spring, chef Tony Esnault’s French restaurant in downtown Los Angeles, will arrest your fork in mid-flight.

The slogan "Five fruits and vegetables a day" is well known to the French. However, many people do not follow these guidelines daily. According to a survey by Santé publique France, the national ...

It's always time for soup, and this one taps into the ones suited for the season.

Most importantly (principle No. 3), the ingredients are cooked separately—never in the same pan. “What you want is vegetable jam,” Deshaies said.

Step 1 Preheat the oven to 350°F. Step 2 In a large ovenproof skillet, heat the oil over medium-high heat. Add the bell peppers, mushrooms, onions, herbes de Provence, and salt. Toss well. Step 3 ...