The 574-page softcover cookbook is packed with more than 800 recipes with an emphasis on fresh ingredients. "Great Good Food" is my go-to cookbook when I find unfamiliar produce at farmers markets ...

I called it a cranberry chutney instead of a sauce because it is so thick with fruit, spices and a touch of vinegar. ... Two 12-ounce bags fresh cranberries, washed and picked through.

That little platter of jellied cranberry sauce jiggling on the table, unmolded whole so it shows off the attractive shape of the can, has a certain kitschy appeal, but it’s not too difficult to ...

A fantastic combination of velvety dried figs and raisins infused with red wine and a hint of spiciness from the ginger. The ...

Prep: 5 minutes. Cook: 6 minutes. Makes: About 1 cup (2 servings) 2 teaspoons canola oil. 1 large shallot, minced. 2 teaspoons grated ginger root. 2 cups cranberries ...

Add ginger puree and fresh cranberries and sauté until the berries begin to pop, about 5 minutes. Add the cranberry jelly, salt, brown sugar, port, and red wine vinegar, stirring to blend. Cook ...

With its fresh lime, ground cardamom and nutmeg, this cranberry chutney will win the day. Skip to content. All Sections. Subscribe Now. 68°F. Saturday, April 19th 2025 Today's e-Edition.

Pear Cranberry Chutney — Excepted from “Preserving by the Pint: Quick Seasonal Canning for Small Spaces” by Marisa McClellan (Ten Speed Press, $23) RELATED: Yes, We Can. Jar your own ...

In a medium saucepan set over medium-low heat, combine 1 cup fresh cranberries , 1 peeled and finely chopped small onion, 2 peeled and chopped pears , 2 minced jalepeno peppers (seeds removed), ½ cup ...

Add some flavor to your next party with these simple yet delicious dips. You can whip them up in no time, letting you spend ...

As iconic as that quivering tube of ruby-red sauce is, give yourself the pleasure of tasting fresh cranberries while in season. Unlike much produce that’s shipped to your market throughout th… ...