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Expert chef Michael Symon is here to help with a handy word so you can nail breaded and fried chicken cutlets every time.
I air fry the chicken for a total of 10 to 12 minutes at 400°F depending on the thickness of the chicken. Keep in mind that ...
How do you like your chicken cutlets? Maybe lightly breaded with homemade seasoned breadcrumbs and fried in extra virgin olive oil?
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