A trio of friends — all high school dropouts — scraped together $900 in 2017 because they believed that their Nashville-style fried chicken stand was the future.

A roundup of the best and worst chicken chains, from fried chicken perfection to those that miss the mark entirely.

I could eat fried chicken every day. Seriously. It’s one of my three desert island foods, along with donuts and barbecue, and I can’t imagine a world without it. On Saturday, July 6, we celebrated ...

The location in Costa Mesa puts Tenkatori at the heart of Orange County’s diverse food scene. It’s easily accessible from Newport Beach, Irvine, and other surrounding communities, making it a ...

Life offers few guarantees, but here’s one: Mama’s fried shrimp will recalibrate your standards for what seafood can be. Some ...

From classic Southern comfort to surprising buffet twists, discover Tennessee's best buffets for a mouthwatering feast that ...

Commercially processed meatballs were not heated to 135 degrees Fahrenheit before being placed in the steam table for hot holding as required. (Corrected. Food was within 2 hour window for reheating ...

The Alpha Grillers digital meat thermometer is a must-have for any anxious chef. This 4.7-star-rated, instant-read ...

From restaurants dumping grease down the wrong sink to leaving a dirty scrub brush on thawing seafood, it's been a busy week ...

Kentucky Fried Chicken (KFC), a long-established force in the American fast-food chicken market, has been surpassed in ...

Just in time for the 4th of July celebrations, KFC Hawaii is bringing the heat with the highly anticipated return of its Hot & Spicy Wings! After more than three years off the menu, this local ...