This simplified version of Nasi Goreng is a quick 15-minute chicken meal using leftover cooked rice. If you’re cooking rice ...

Make busy nights a breeze with this quick chicken fried rice that’s big on taste and low on cost. Chef Jean-Pierre shares his ...

Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

Enjoy tori paitan ramen at Ginza Kagari, eat noodles the bushido way at Ramen Samurai, spice things up at Sichuan Rouge and ...

We ranked frozen fried rice brands from worst to best—so you’ll know exactly which ones to skip and which deliver real takeout-style flavor at home.

I’ve always wanted to try fresh corn the way the old-timers in both regions suggest: Boil a pot of water in the field, shuck ...

When it comes to serving dishes from a well known chef, a new Studio City restaurant has turned the heat up with not one, but ...

At Punters Club, named the inaugural Pub of the Year in The Age Good Food Guide 2025, the (excellent) schnitzels are usually ...

General Tso's chicken is a delicious meal that many associate with traditional Chinese food. However, the United States made ...

The cooks at Christopher Kimball's Milk Street elevate a couldn't-be-simpler chicken stir-fry by adding flavor-packed, ...

There’s a new fried chicken place in town: Cluckin’ Delicious at 4762 Plank Road, Baton Rouge, is open for business.

A family-owned restaurant in a small Arizona town was named one of the best in the US for fried chicken. Why customers love it, and how to visit.