Love street-style noodles? Learn how to make Char Kway Teow — a smoky stir-fried noodle dish with flat rice noodles, egg, bean sprouts, garlic, chili, and your choice of seafood or sausage. Quick and ...

Delta Rue is warming up Monday and Tuesday nights this winter with 50-percent off noodle and rice dishes — with absolutely no ...

Unlike the usually smooth skin beancurd that resemble perfect rectangular golden soldiers on parade, Chef Tam Signature ...

Add 1 beaten egg and fry. Add the onion and beansprouts and fry for 1 minute. Return the fish balls to the wok and fry for 30 seconds. Add the noodles, dark soy sauce, light soy sauce, Shaoxing rice ...

Whether you're looking for Vietnamese pho, a stinging Indian curry or Vietnamese grilled pork, Austin has a wealth of great Asian restaurants.

The new restaurants are to be offshoots of long-established eateries from across the Delaware River in Philadelphia.

Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.

Love tofu with a kick? Learn how to make Spicy Garlic Tofu — crispy tofu cubes stir-fried in a rich sauce made from garlic, chili flakes, soy sauce, and a touch of sesame oil. It’s quick, simple, and ...

The creative Korean American restaurant and cocktail bar in Avondale, retains its original Michelin starred DNA, but ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice or mashed potatoes won't lose too ...

The country’s ubiquitous noodle soup is relatively new, but has traveled and changed with the tides of history.

Meals available for pre-order include Singaporean staples like Hainan chicken rice, duck kolo mee (noodles tossed in duck fat and served with duck cooked two ways), char kway teow (wok-fried flat ...