The freezer aisle just got a boost of good, old-fashioned Southern charm. Today, country music legend Dolly Parton and ...

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The Hudson River winds through Upstate New York against a backdrop of orchards and farms that feed a local culture of ...

Store-bought frosting, while not the quality of a home baker or professional bakery, can be given a personal touch with these ...

Disneyland is turning 70, and to celebrate, the resort is offering an expansive menu of delicious eats including retro foods ...

From Greenville to Asheville, this Southern road trip serves up pimento cheese, barbecue and all the good food you’ll want to ...

For those who lean toward seafood, the catfish deserves special mention. The cornmeal coating provides the perfect crispy exterior, while the fish inside remains flaky and clean-tasting. This is ...

Specialty drinks like the “Café Barbados” (with rum, coffee liqueur, cream of coconut, and whipped cream) and the “Irish ...

Did you know most single-serve hand pies are dairy free? Both the pastry and filling are made without butter or milk with ...

This is not average peach pie. This recipe was originally submitted by Mrs. Clifford B. Smith, Sr. of White Hall, Maryland, and it first ran in our July 1989 magazine. With a meringue crust and ...

Unwrap crescent roll dough and separate into the set triangles. Place a peach slice in the center of each triangle, then roll up the crescent around it. In a pot, whisk together butter ...