Self-rising flour was patented in 1845 by Henry Jones, a baker in Bristol, England. Jones developed "self-raising" flour in ...

There's not anything much better than a warm homemade donut. I've been making this glazed donut recipe for years. You must try it! It's so good. Made with a yeast dough and smothered in a scrumptious ...

Last weekend, the food aficionados in the Capital got a rare and unique opportunity to savour authentic Italian pizzas in a ...

At Taberna de Haro, the perfect neighborhood tapas bar, there is always a next. Why not order another little plate of warm ...

America's love for the deep fryer knows no bounds. This is the country ... Utah’s scones are deep-fried, yeast-based treats, similar to fry bread. Often served with honey butter, these sweet ...

Vegetarians and vegans might think that elusive fifth taste is hard to achieve without meat or other animal products, but there is much good news! Seaweed: Another big source of umami (and not ...

To start off this list of vegan brunch recipes is this vegan version of the classic brunch food: eggs benedict. This tofu ...

Little exists to inform you that you’re in a Momofuku joint—not a mote of branding nor a trace of David Chang, the company’s ...

4 Stir in the finely diced red pepper, mild green chilli, minced garlic, Lebanese 7-spice, smoked paprika and salt, and cook ...

Detroit-style is high on my list because of that thick crust that gets crunchy around the edges partly from fried cheese ... It worked beautifully. Without any yeast, the dough doesn’t need ...