Indonesia has a plant-based traditional herbal heritage that is used for disease therapy and skincare as well. From their ...

Galangal and ginger look very similar and even belong to the same botanical family. Does that mean they're good substitutes ...

Visitors can expect succulent seafood and set menus at the best restaurants in Brittany Many visitors come to Brittany ...

Check out The Boston Globe Best of the Best for 2025 cocktail bars. These top picks will quench your thirst and leave you ...

Kung Fu Thai & Chinese Restaurant has been in the spotlight for its highly regarded Tom Kha Chicken Soup in Las Vegas, an ...

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.

Maenam, Vancouver’s destination for exceptional Thai cuisine, welcomes summer with a new Chef’s Menu. The multi-course ...

From sunrise bites to late-night street snacks, you will never run out of food to eat in Jakarta. Check out the list of what ...

Martin Bannister had travelled to the country for a holiday but while there he met his future wife, Songkran, who worked at ...

India sees creative gin scenes, featuring DIY trolley bars and innovative workshops for World Gin Day. Mixologists offer creative cocktails with unique flavours ...

A traditional Vietnamese dish featuring golden turmeric fried catfish, marinated with galangal, garlic, and fish sauce, served with fresh dill.

½ cup Parmesan, finely grated Microgreens for garnish Method Mix together the salt, garlic powder, onion powder, galangal powder, white sesame seeds and pepper and season the chicken pieces with ...