Hunter Lewis's Proper Shrimp Shrimp Boil combines an aromatic broth, the freshest seafood, and a seasoned garlic butter for the perfect summer feast.

People most often associate a shrimp boil with Mardi Gras food. However, when using your Instant Pot, you can enjoy a shrimp boil in your kitchen at any time of the year. Here’s how to recreate ...

2. Toss shrimp with olive oil, salt and pepper in a medium bowl. Refrigerate, uncovered, for 15 to 20 minutes.

Add the seasonings, garlic and bouillon powder to the butter, stir well. Add 2 tablespoons water. Taste it and see if you should add more salt and/or seasoning.

Looking for a simple yet flavorful camping meal? Try this shrimp boil in foil, packed with sausage, veggies, and spices.

Viet-Texan Garlic Rice Noodles With Shrimp and Crawfish A garlicky sauce makes these chewy rice noodles highly slurpable.

In a very large pot (12-quart) combine the water, beer, Old Bay seasoning and salt. Bring to a boil over high heat. Add the potatoes, onions and garlic and cook for 8 minutes. Add the sliced ...

Ree Drummond's slow cooker shrimp boil is full of creamy potatoes, sweet fresh corn on the cob, andouille sausage, and large shrimp for a hands-off dinner.

This recipe is for Garlic Shrimp with Greens and Beans from the food section of The Boston Globe.

Bring water, wine, clam juice, onion, garlic heads, quartered lemons, bay leaves, thyme, and salt to a boil. Stir in crab boil packets.