Next comes the shrimp, which we skewered. "We're going to lightly season with salt and then you're just going to take this roasted garlic puree and you're just going to brush the shrimp," says Cryer.

Are you craving a seafood-based main course that is both hearty and flavorful? Spaghetti with shrimp, stracchino, and saffron is the recipe for you! Thanks to the saffron, you will achieve a bold ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

Finding good seafood here can be like shooting fish in a barrel, but some restaurants rise above the rest. Whether you’re ...

We enjoyed the stuffed crabs with fresh corn maque choux and sliced cucumbers splashed with cane vinegar and sprinkled with ...

One of Astoria's heritage pubs with a stunning view of the Columbia River gives Oregon's second most valuable seafood the leading role.

David Holloway offers up the recipes for a traditional favorite, a Gulf speciality, and a side like you've probably never tasted.

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until combined. Season to taste with salt and pepper (the pickles are already salty ...

Fire up flavor this Fourth with grill-ready recipes—juicy meats, bold veggies, and smoky-sweet treats for a holiday feast to ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

To make the salad, garlic, salt, peanuts, chilies, sugar and shrimp are pounded into a paste and mixed with ... lettuce, watercress, hard-boiled eggs, crisp bacon, roasted chicken, avocado, tomatoes, ...