Stir in Cajun seasoning, minced garlic, 1/8 teaspoon salt, hot sauce to taste, and reserved lemon zest. Remove from heat; cover to keep warm. Place a 24-quart pot on an outdoor propane burner.

Sprinkle most of the Old Bay seasoning, garlic powder, salt and black pepper over the ingredients, saving about 1/2 tbsp of Old Bay seasoning for the shrimp. Close the lid and set the valve to ...

Then add the sausage and shrimp to the pile and top it off with the garlic, butter, and spices. Now, roll the packet up, ensuring there are no openings, and place it over the heat source.

In a very large pot (12-quart) combine the water, beer, Old Bay seasoning and salt. Bring to a boil over high heat. Add the potatoes, onions and garlic and cook for 8 minutes. Add the sliced ...

Kosher salt and freshly ground black pepper; 8 ounces rice noodles, preferably wide; ½ cup chicken broth; ¼ cup soy sauce; 1 tablespoon oyster sauce ...

Add the seasonings, garlic and bouillon powder to the butter, stir well. Add 2 tablespoons water. Taste it and see if you should add more salt and/or seasoning.

1 1/2 lb. small red potatoes, halved if larger than 2 inches Combine the potatoes, garlic, onion, salt, thyme, bay leaf, 2 tablespoons of the Creole seasoning, and 4 cups water in a 6-quart slow ...

In a bowl, toss the shrimp with the chopped garlic, a pinch each of salt and red pepper, and 2 tablespoons of the oil. Leave at room temperature for 15 minutes while you prepare the greens. 4.

This Cajun-seasoned shrimp boil features shrimp, sausage, ... Cajun seasoning or Old Bay, garlic, hot sauce, and salt. Cover to keep warm until ready to toss with finished boil. 2.