Penang food is a mix of traditional Malay, Chinese and Indian dishes, as well as fusion cuisines such as Baba Nyonya, or Peranakan, which incorporates regional ingredients and Chinese and Malay ...

Beloved for its street food, this colorful multicultural Malaysian state is also home to a high-end dining scene that's ...

Penang, Malaysia is a world-renowned destination for street food lovers—and we’re diving headfirst into the heart of it all ...

Craving for local food? Satiate your cravings for prawn mee at Green House Prawn Mee Corner (133A, Jalan Burma, George Town, 10050 George Town) or Bee Hooi Café (157, 159, Lebuh Kimberley, George Town ...

The other is Hin Market, a weekend market in Hin bus depot, an out-of-service old bus depot, repurposed as an art and entertainment space since 2015.

Originally serving as a depot for buses when it was built in 1947, the Hin Bus Depot at Jalan Gurdwara, George Town, was revived in the 2010s as an arts and creative space.

“It’s the first goat curry I’ve ever made,” explains Andrew Martin, the Canadian chef from 80/20, a one-Michelin-star restaurant in Thailand’s capital Bangkok.

Maple Palace is a Chinese fusion restaurant launched in 2009 in George Town, Penang. This is the story behind its founder, Loy Tan. Originally though, he wanted to be a pilot, and he worked as a ...

This was only the first day in George Town, Penang. (To be concluded next Thursday) * * * This summer, TWI will be organizing a Penang food tour led by foodie Angelo Comsti.