Add gin, vermouth, and olive brine to a glass with ice and stir until chilled. Strain the martini into the glass. Add a few drops of olive oil and garnish with a fresh piece of rosemary and one olive.

This briny, cheesy dip is inspired by the Dirty Martini and a classic blue cheese-stuffed olive garnish. Buttery Castelvetrano olives are soaked in gin, vermouth, and lemon peel strips so they ...

Ingredients: 3-oz. dry London gin 0.5-oz. dry vermouth 1 dash Angostura Bitters Ice Lemon Peel. Preparation: Prechill glass, jug, spoon, jigger, and strainer in the freezer overnight.

While nobody will fault you for making your martini with vodka, an “authentic” martini is made with gin and vermouth and often has an olive and/or lemon twist garnish. It’s simple, elegant ...

Pour in 25ml Bombay Sapphire Sunset gin, 25ml Martini Rosso Sweet Vermouth and 25ml Martini Speciale Bitter liqueur. ... Strain into a Martini glass and garnish with a lemon twist or olive. 14 ...

The Gibson is a weird drink. It’s a Martini on vinyl. It’s a Martini in a bow tie and a pair of suspenders. Of all the cocktails in the canon, the Gibson feels like it is the one that most ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own ...