For the metal and glass pie pans, it took about 65 minutes. ... while keeping in mind that this will be a deep-dish pie. (In my opinion, that’s a plus. Stack up those layers of fruit, please.) ...

We’ve tested 19 pie plates since 2013, and we think the OXO Good Grips Glass 9″ Pie Plate makes it easy to bake beautiful pies of every kind.

A pastry expert weighs in on which material makes for the best cookies, cakes, muffins, and more.

Your bakeware choice has a huge impact on the end result of your various baked goods. Glass and metal pans are each best suited to different dishes.

Here, seven popular pie dishes are tested to find the absolute best pan to bake your pie in.

Placing a glass pie plate on a baking steel or baking stone can improve browning and crisping, too. Metal pans conduct heat better and are generally thinner than glass, boosting their ability to ...

A glass pie plate is a versatile option that browns pie crusts quicker than ceramic but slower than metal, making it an excellent all-round choice for most pies.

Most recipes will call for a tin for metal and a dish for glass or ceramic, while a pan can refer to either. In a pinch, you can swap one for the other in many recipes.

The short answer is that metal beats out glass in most cases, but there are a few exceptions. Read on to learn about the pros and cons of baking with metal vs. glass, plus when it's OK to ...

A pastry expert weighs in on which material makes for the best cookies, cakes, muffins, and more.