A research group at KAIST has successfully engineered a microbial strain capable of producing lutein at industrially relevant ...

These findings highlight the dual roles of antioxidants in cancer. Their impact depends on cancer type, stage, and genetic ...

Strawberries, citrus fruits, papayas, kiwis, and bell peppers are all rich in vitamin C. While vitamin C doesn’t directly ...

The objective was to study oxidative status, antioxidant activities, and reactive oxygen species byproducts in whole blood and mononuclear peripherals cells and their relationship with blood pressure.

The unexpected death of Indian actor Shefali Jariwala at the age of 42 has prompted discussions about the dangers associated ...

Rising interest in cellular health, detoxification, and anti-aging solutions is significantly driving consumer demand for glutathione-based products. What was once a niche antioxidant has now evolved ...

Fat isn’t just a guilty pleasure — it’s cancer’s secret weapon. New research from UT Southwestern Medical Center is shedding light on why this is the case.

In a nutshell Chewing harder materials like wood significantly increases glutathione (GSH) levels in the brain, while softer materials like gum show no significant effect. Higher brain GSH levels from ...

Glutathione, known as the 'master antioxidant', is praised for its benefits including detoxification, boosting immunity, reducing oxidative stress, an ...

Glutathione is a peptide found in plants and animals. It is a powerful antioxidant produced by the liver to protect the body against free radicals, peroxides, and heavy metals. Glutathione also ...

Glutathione has been called the “master of antioxidants.” The benefits of glutathione include protecting against free radicals, repairing cells, and more.