To make a gluten-free pie crust—or, even worse, a gluten- and dairy-free pie crust—is to enter an alternate realm where your ingredients are working against you and all hope is basically lost.

Each bag can make two single crust pies, or one double crust pie. I purchased the mix on sale for $3.50, nearly double the cost of a regular, gluten-ful crust at the same supermarket. Ouch.

"If a store-bought crust will get people to bake, I'm all for it," says Christine, our senior recipe editor who herself opts for the frozen stuff 25% of the time.

Most gluten-free pie crust recipes call for coconut flour, almond flour, oat flour, or some combination. But no matter which gluten-free ingredient you're using, pre-baking the curst ensures extra ...

Gluten- and dairy-free eaters can enjoy flaky pie crust this holiday season, too!

2½ cups (326 grams) gluten-free flour (such as Cup 4 Cup) ½ teaspoon sea salt 2 packets natural sugar substitute (such as organic stevia) 2 sticks (8 ounces) unsalted butter (I prefer organic ...

You don’t need to be a French pastry chef to pull this off! My easy gluten-free tart crust recipe is crisp, lightly sweet, and perfectly golden. Follow my detailed instructions, and in a few ...