For Halloween revelers looking to get rid of their pumpkins or other gourds, around Newtown, Abbotts Hill Farm and Rescue is ...

By the time you read this, we will have sold our calves. My Dad always said to sell them when the calves are ready and the market will follow. They couldn’t be any ...

Allison Lee has always loved animals, but recently, she has taken that to a whole new level. The five-acre smallholding she has with husband Mark houses three mini Mediterranean donkeys, two mini ...

Eating out in Morzine is good value, family-friendly and deeply rooted in the local terroir – don’t expect any shiny Michelin ...

For years now, reams of extremely rich and very famous people have hot-footed it to The Cotswolds - or, as some locals call ...

We invite you to bring your own ornament — something that holds meaning, love or memory," the popular Taunton farm's owner ...

If you enjoy fresh, local flavors and care about where your food comes from, farm-to-table restaurants in California offer a ...

"Those of us who spent time with him realized that he was a real life 'Indiana Jones' long before that archetype had a name," said his niece Catherine Nixon Cooke.

The “dairy barn of the future” is rethinking animal welfare, technology, and transparency - giving cows the freedom to choose ...

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The Ranges first used Holm oak (Quercus ilex), commonly known as a French truffle oak, and an English oak (Robor). Their ...