It may seem like the pan you bake something in is fine so long as it's big enough to hold the contents, but the material the ...

A pastry expert weighs in on which material makes for the best cookies, cakes, muffins, and more.

I popped these pies into an oven that was preheated to 375°F, baking them until they were a light golden brown. For the metal and glass pie pans, it took about 65 minutes.

The TLDR answer is that metal beats out glass in most cases, but there are a few exceptions. Read on to learn about the pros and cons of baking with metal vs. glass, plus when it's OK to ...

Each of those materials -- glass, dark metal, etc. -- conducts heat differently, making them better suited for different things. Danielle Centoni helps you make the right choices.