The grass-fed beef market in America stood at $17 million a decade ago, has grown to over $500 million now, and analysts say it will enjoy 15 percent annual, compounded growth at least through ...

Grass-fed beef is higher than grain-fed in omega-3 fatty acids, and lower in calories and fat. It also has higher levels of conjugated linoleic acid, another fat thought to reduce heart disease ...

Parker and his fellow grass-fed producers are happy to ride the trend. The appetite for grass-fed beef has shot up in recent years. While still a small percentage of the beef consumed in the U.S. – ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. 8/29/02 Thursday Monticello, Mo. Cows fed only on grass are the product of the Grassland Beef Co. in Monticello, Mo. Several ...

The Maine Grass Farmers Network offers fact-checking tips. As Labor Day approaches, and with it the end of the summer barbecue season, I’ve started to think about which proteins will get grill ...

PASTURE TO PLATE. With a focus on ... The ranch is also home to DX Beef, a direct-to-consumer business featuring their 100% grass-fed beef. Family: Following in the footsteps of her father, ...

Grass-fed beef costs about $8 a pound at one Central Florida supermarket chain -- nearly twice as much as the average cost of regular hamburger, U.S. Bureau of Labor Statistics data shows.

Eating grass-fed beef doesn’t get climate-conscious carnivores off the hook. ... Washington Post and National Geographic’s The Plate, among others.

The steak in question came from a grass-fed animal that spent its life about 50 miles south across the rice and sugar cane fields at Crescent Bar F Ranch in the town of Meaux, where Raymond ...

Every Saturday at the Tower Grove Farmers Market in St. Louis, rancher Jeremy Parker brings in hundreds of pounds of beef — flanks, sirloins, briskets, ground — and at the end of the market ...

Every Saturday at the Tower Grove Farmers Market in St. Louis, rancher Jeremy Parker brings in hundreds of pounds of beef — flanks, sirloins, briskets, ground — and at the Grass-fed beef in ...