There are so many alternatives these days to all-purpose flour for those on a gluten-free diet, but can gluten-free flour ...

There's no need to leave your pan on the side for hours, though. All you have to do is let your gravy rest for a few minutes ...

Dark roux -the color between milk chocolate and dark chocolate, and for some recipes almost black - takes the longest time to cook. It is made with oil and flour and used in dishes such as gumbo ...

This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

Dark roux - the color between milk chocolate and dark chocolate, and for some recipes almost black - takes the longest time to cook. It is made with oil and flour and is used in dishes like gumbo ...

Roux is a thickener made from flour and butter, and it's one of the building blocks of turkey gravy. Here's how to make it and freeze it in advance.

We compared gravy made with our standard blond roux to two more flavorful brown roux, one slow-cooked with butter, the other with turkey fat.

How to Thicken Gravy with a Roux To make a roux, you can use equal parts butter and flour. Start by melting the butter in a skillet or saucepan, then whisk in the flour until smooth. Continue to ...

Do you really want to risk burning the flour and ruining your gravy? So, instead, make your roux ahead of time! How to make (and use) roux All you need is equal parts fat and all-purpose flour.

Tips for Making 3-Ingredient Gravy Cook the roux. The longer you cook the flour and butter mixture, the darker in color it will get. This not only gives the gravy its golden hue, but it also adds ...