When it comes to soul-satisfying comfort food, nothing hits the spot quite like Southern Country Fried Pork Chops with Gravy.

The answer is easy: crispy, golden, gravy-smothered chicken ... Whisk the flour with the grease, creating a paste. Keep cooking until the roux reaches a deep golden brown. Pour in the milk ...

Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana’s culinary ...

This recipe is light and bright, with a depth of flavor that belies its ease of preparation, which is achieved in 30 minutes.

A thick carmine-tinted Indian gravy will convince you of its heat even before you ... The dark coffee hues of patiently developed roux, the base for a bubbling pot of earthy gumbo. These foods insist ...

When it comes to cooking for their biggest critics — their kids — these chefs turn to the recipes their moms taught them.

Stir until the flour becomes the color of peanut butter. Add the tomato paste and stir until it is incorporated into the roux. 2 ... designed to be a base for a gravy dish like shrimp Creole ...

A thick carmine-tinted Indian gravy will convince you of its heat even ... The dark coffee hues of patiently developed roux, the base for a bubbling pot of earthy gumbo. These foods insist on ...

Add the plain flour to the fat remaining from cooking the steaks. Stir to make a roux and cook for a minute. Slowly add the beef stock whisking all the time so you don't end up with lumpy gravy.