A Greek casserole with ground beef, potatoes, eggplant, and cheese, moussaka leaves everyone full, happy, and satisfied.

Greek Lemon Potatoes are a vibrant, flavorful side dish that’s perfect for elevating any meal. With their golden edges, ...

As the heat advisories have started rolling in, I have begun craving the cool and refreshing ingredients of Mediterranean ...

Learn how to cook herb-roasted boneless leg of lamb for an impressive holiday main course. Serve with roasted potatoes and tzatziki.

7. Remove the lamb from the pan and set it on a large warm platter. Set the potatoes, garlic, and orange slices around the edge. Cover with foil and keep warm. 8.

Greek roasted potatoes add a delicious twist to a classic dish and pair perfectly with roast chicken. Here's how to make the easy side dish.

Celebrate Orthodox Easter with a recipe from a beloved Greek restaurant, where the flavours of a spit-roasted lamb are recreated for the oven.

Roasted Greek potatoes with lemon are the perfect dish for those nights when you’re home and want something warm and yummy but don’t have a lot of time to prep.

Transfer lamb to a cutting board; carve into long, thin slices. Toss potatoes with pan drippings. Serve lamb alongside potatoes and spicy mint-rum sauce.

Even though beef is the most popular choice of meat for making a hamburger, ground lamb is gaining popularity, and it's easy to find at local grocery stores. Greek lamb burgers seasoned with ...