A Greek casserole with ground beef, potatoes, eggplant, and cheese, moussaka leaves everyone full, happy, and satisfied.

Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...

As the heat advisories have started rolling in, I have begun craving the cool and refreshing ingredients of Mediterranean ...

Sunday evenings possess this extraordinary power to transport you straight into the heart of sun-drenched Greek islands ...

In this simple recipe, a boneless leg of lamb is rubbed with rosemary, garlic, and lavender, roasted to perfection, and served with a sweet-sour shallot-date jam.

Transfer the leg of lamb to a carving platter and cover loosely with foil, then leave to rest for 15 minutes, keeping the boulangère potatoes warm.

400g lamb loin 1 Tbsp olive oil 2 tsp dried oregano 300g tomatoes ½ green capsicum, sliced ¼ red onion, sliced 300g feta, crumbled ½ telegraph cucumber, diced 1 cup olives ½ cup chopped parsley ...

What Makes Greek Lemon Potatoes Special? Greek lemon potatoes are a cut above your average roasted potatoes because they are slow-roasted in a flavorful liquid instead of just being tossed in oil ...

Greek roasted potatoes add a delicious twist to a classic dish and pair perfectly with roast chicken. Here's how to make the easy side dish.