Bold, spicy, and full of flavor, this jerk-grilled salmon comes together in just 30 minutes. It's perfect for a quick ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

I could go on and on about how it’s too hot to turn on the oven and how grilling is the best summer pastime, yada yada yada. But you already know all of this, so I’ll cut to the chase: I find grilling ...

Serve this cherry chutney with cheese, grilled sausages and toasted rounds of baguette, or spoon onto grilled salmon fillets ...

Whisk 1 tablespoon finely grated lemon zest, 3 tablespoons lemon juice, 1/2 teaspoon honey, the remaining 3 tablespoons olive ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Relive the best sandwiches from Washington’s eighties fast food scene with unique regional flavors and quirky creations.

Explore the most popular grilled foods across the U.S.—from Alabama’s white BBQ chicken to Wyoming’s lamb chops—in this smoky ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

These fruits, veggies and herbs are packed with anti-inflammatory nutrients and hydration to help your body thrive in the ...

Looking for the perfect recipe? Our grilled lemon chicken combines flavorful eating with easy preparation to make for a perfect dinner.

"This is the most underrated tool in the kitchen," Chef Fig says. The spatula isn't just useful for fish. Chef Fig also says ...