Comforting, meaty, and slightly sweet, this Filipino spaghetti recipe is like the kind you can get from Jollibee - only ...

Rich and spicy, this dish is a Filipino classic. It's worth browning the meat first so the dish comes out less pale. Feel free to make your own adjustments to the recipe.

The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends By Miki Garcia (Published by Tuttle Publishing, £11.99) Photography by Luca Invernizzi Tettoni More about Food and ...

For The Sauce. 1 cup chicken broth. 1 1/2 tablespoons soy sauce (or gluten-free tamari sauce) 1 teaspoon sesame oil. 1 teaspoon sugar. Soak the bean thread noodles in cool water.

Here, the dumplings are made with ground pork and frozen spinach. Buy round or square dumpling wrappers (Twin Marquis brand Shanghai-style wrappers, sold in Asian supermarkets, come 40 to 50 to a ...