Preliminary results from computer modelling suggests the harmful algal bloom that has been killing marine life will return ...

Port Welshpool’s The Rusty Gurnard, formerly the Pier Port Hotel, has hit the market Former Brisbane Lion premiership player and coach, and now assistant coach at Collingwood, Justin Leppitsch ...

Ancient lungfish jaws tell a complex evolutionary story. New 3D analysis uncovers surprising feeding adaptations. Ancient ...

A jaw-dropping moment was captured in Australia and shared on June 26, when a man tossed a fish into the air – only for a majestic eagle to swoop in and grab it mid-flight. The perfectly timed ...

The little-known species with a “ribbon-like body” is believed by some cultures to be a harbinger of destructive events like ...

Natural resources experts explain why a particular fish is thriving in Lake St. Clair, creating the best fishing in the lake in at least 50 years.

Australia has an opportunity to become the world's dominant provider of green shipping fuel, says Superpower Institute chair Rod Sims.

One suspect was booked on suspicion of grand theft involving 85 koi at a Yucaipa restaurant. The owner lamented the loss of the fish, several of whom had names.

More than a third of the population of Tuvalu has applied to move to Australia, under a landmark visa scheme designed to help people escape rising sea levels.

For years it’s been a barren salt flat. But now, due to floods hundreds of miles away, Australia’s Kati Thanda-Lake Eyre appears set to fill for only the fourth time in 160 years.

The food recall was issued over fears concerning a rare and life-threatening condition, botulism.