Marco Pierre White, whose London restaurant was awarded three Michelin stars, mixes passion and heritage to create classy comfort food classics at his Abu Dhabi eatery, which opened in September.

Chef Roger Pizey shares his London loves and loathes with Robert Elms. Roger Pizey is a celebrated chef, baker and pâtissier.

Now, White teams up with Meals On Me to bring the fine dining experience to your table, delivering dishes that are rich in flavour, full of gastronomic artistry, and competitively priced.

On April 1, 1965, Vallone opened his first restaurant, Tony's, at 2617 Sage Rd. The 21-year-old chef cooked his interpretation of Italian fare sourced from his grandmother's recipes.

The famed Houston restaurant Tony's has weathered storms and the death of its owner, but the famed eatery stays true to its past while moving ahead.