Once known mainly as a natural sugar substitute, stevia is now gaining recognition for a far more powerful potential — its ...

A recent study reveals that fermented stevia, using a bacterium from banana leaves, exhibits promising potential in ...

Norton Children's nutrition specialist Michell Shaver shares five quick recipes and a few tips to make sure your child has ...

"The land slowly lost its fertility, rice crops grew stunted, their colors paler, and harvests barely reached a ton," Marivic ...

Fermented foods promote gut health and are popular around the world across a wide variety of cultures, and here we share 15 ...

Scoop to my Lou is a fan favorite ice cream shop in the heart of East Brunswick. While they serve some nifty flavors like ...

Before you toss your apple core in the bin, save it for your garden plants instead - they actually contain a whole host of ...

This method is effective for plants with many small or delicate leaves where wiping each one would be impractical. For more ...

Banana leaves are integral to South Indian celebrations. They offer a unique dining experience. These leaves are eco-friendly ...

This high-protein energy bar recipe is made with tahini, oats, apricots and figs for a nutritious snack designed to keep you ...

Vitamin C makes your body twice as effective at absorbing and converting beta-carotene into retinol. That is, if you’re ...

Red bananas are a powerhouse of nutrition! Packed with energy-boosting properties, they promote heart health and enhance digestion. This vibrant fruit strengthens immunity, supports skin and eye ...