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Brines flavor fried chicken all the way into the meat, so un-brined birds will taste bland and, often, dry. You’ll really only taste whatever seasoning is in the crust. Not good.
This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.
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This recipe for Crispy Fried Chicken is an amalgamation of the wisdom of many recipes that preceded it. It suggests using smaller birds (Cornish game hens) for quicker and more even cooking.