The wok doesn’t come pre-seasoned, but that didn’t deter us. It was painless to scrub and season—the wok took on a nonstick ...

Bedok zi char spot serves over 135 dishes by Ipoh-born Indian with 30 years of wok mastery appeared first on SETHLUI.com.

The best woks are some of the most versatile pieces of cookware you can buy. We tested 16 models to find the best woks for ...

Thanks to its unique shape, a wok is best suited for high-heat stir-frying and quick-cooking techniques. The sloped sides allow ingredients to be tossed easily, ensuring even cooking without excess ...

From simple steaks to grilled street food, Talde shares his secrets for transforming summer meals with open flames ...

In the ginger-infused oil, fry the pomfret for about four to five minutes on each side until crispy. It’s economical and ...

Despite what you may read on the internet about stylists using Elmer’s glue for milk or motor oil for syrup, what you see in ...

What matters is that the fish is fresh, firm and able to stand up to a high-heat wok fry. A final note on the dressing: be sure not to overcook the onions and chillies. Their crunch should echo ...

As for wok cooking on a grill, it’s about taking the intense heat that a wok thrives on and adapting it to an open fire. Sure, it's unconventional, but it’s a different way to think about ...

A second author has come forward to accuse Brooke Bellamy of reproducing one of her recipes. Cookbooks are big business – and ...