From smoke to sauce, meats to wood, Memphis barbecue is as unique as the city itself. Here is a breakdown of the hallmarks of ...

When you think of BBQ, chances are you’re thinking of Kansas City BBQ. Who can resist sinking their teeth into a rack of fall ...

There are five major barbecue styles in the U.S., including Memphis. Here's a look at what makes each of the five styles ...

Kansas City and Memphis are both known across the country for their barbecue. Here's a look at what makes each BBQ style unique.

National Barbecue Day is May 16, and barbecue pits across the country are firing up for the occasion. This day celebrates ...

Kansas City barbecue uses hickory or oak wood for smoking a variety of meats, including burnt ends, while Memphis barbecue focuses on slow-smoked pork, often with a dry rub. Kansas City barbecue ...

Mike and Jeff's is another local barbecue joint that offers a mix of regional sauces, best enjoyed atop a plate of hickory-smoked meats. And if you're still hungry for more, barbecue restaurants in ...

Severe weather forced an early end to Memphis barbecue festivals, with festivities set to resume the next day.

If that means adding barbecue sauce to brisket ... When basted on a chicken thigh and grilled during our testing, the hickory smoke flavor bloomed, and the caramelized sugars made the flavors ...

including a 13-hour hickory-smoked brisket and a 6-hour hickory-smoked pulled pork. “AC BBQ is a labor of love,” Anthony Anderson and Cedric The Entertainer said in a statement. “We put so ...