This veggie-packed spinach quiche recipe is made in the slow cooker, so you can focus your time on other brunch recipes. When the bacon-studded quiche is ready, hungry guests will devour it.

This Easy Loaded Vegetable Quiche Recipe comes together quickly with the help of a store-bought pie crust. This creamy quiche ...

These quiche recipes, including mini crustless quiches, vegetable quiches and meat and cheese quiches, are the most saved by ...

Instructions: Preheat your oven to 375°F (190°C). Lightly grease a pie dish or similar baking dish. Heat the olive oil in a skillet over medium heat.

Remove the quiche from the oven and allow it to sit at room temperature for 20-30 minutes before cutting. Garnish the quiche with fresh thyme and sprinkle with sea salt. Serve warm.

Bake the quiche for about 45 minutes, let it cool for 15 minutes and slice and serve. Pair it with a side salad and you've got a filling meal for lunch or dinner. What’s nice about this recipe ...

Add spinach in batches, and cook, stirring often, until wilted, about 5 minutes. Remove from heat and add artichokes; stir until evenly combined. Remove from heat and transfer to a medium bowl ...

Though the recipe calls for a 9-inch, deep-dish pie plate, you can double the quantities and use a 13-by-9-inch baking dish (make sure the dish is 3 inches deep).