And after using this particular knife at home for the better part of two years, I can vouch for its excellent edge retention.

Its hollow-edge blade is tapered for minimal slicing resistance and non-stick properties. It’s recommended you use a whetstone to sharpen and wipe it clean after use to elongate the life of the ...

These Are the Best Knife Brands for Slicing and Dicing, According to Our Tests These are the 6 brands that consistently wow us on the chopping board.

The multi-tool behemoth unveils its first dedicated set of blades. For decades, Leatherman has defined the multi-tool ...

A shopping writer tested the Wüsthof Classic 7-Inch Hollow Edge Santoku Knife and shares how the multi-purpose, razor-sharp knife has cut her meal prep time in half. The Japanese-style chef’s ...

Best Value Santoku Knife: Mercer Culinary Genesis Santoku Knife Best Upgrade Santoku Knife: Suisin Inox Honyaki Wa-Santoku Best Mid-Sized Santoku Knife: Miyabi Kaizen Hollow-Edge Santoku Knife ...

We asked cookbook authors and professional chefs about how to choose the best knives for your cooking needs.

The set includes knives for every occasion: a 3-inch paring knife, 5-inch serrated utility knife, 7-inch santoku knife hollow edge, 8-inch chef’s knife, 8-inch bread knife, 4.5-inch steak knife ...

A carving knife might seem like the logical purchase if you're slicing a lot of meat on a regular basis—but it might not be necessary. There's another option, and you might already have it.

After testing more than a dozen santoku knives from Japanese, European, and American knife makers, we think the best one could replace your chef's knife ...