2: Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook without moving it until the skin is crispy and golden brown, 20 to 25 minutes.

Switch things up from your routine pasta with these delicious 30-minute dinner recipes that are perfect for busy weeknights!

Dolly Parton has officially announced the addition of savory single-serve frozen meals to her growing list of branded ...

1: Place the lettuce in a large bowl and cover with ice water. Let soak for 15 to 20 minutes to get crisp, then drain. Dry ...

Looking for something easy that won’t leave a sink full of dishes? These one-pot winners are here to save your weeknights.

Bring a taste of France to your kitchen with this rustic chicken fricassée. Chef Jean-Pierre walks you through each step to create a rich, creamy stew that’s bursting with flavor and surprisingly ...

There’s something incredibly comforting about a home-cooked meal steeped in heritage. Xhosa cuisine brings together rich, ...

Every Memorial Day weekend, the town of Virgilina celebrates the unofficial start to summer with its annual Summerfest.

Welcome to Oak Tree Cafe, where unassuming exteriors hide culinary magic and where the Reuben sandwich has achieved near-mythical status among New Mexico foodies. You might drive past this place a ...