3/4 cup all-purpose flour; 1/2 cup whole wheat flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 6 Tbsp. butter, softened; 3/4 cup packed light brown sugar ...

But I had a hunch that homemade Fig Newtons might just live up to my nostalgia-fueled expectations — and boy, did they ever. Soft and slightly chewy with the pleasant pop of tiny fig seeds in ...

I've never liked Fig Newtons. As I child I routinely turned my nose up at store-bought sweets preferring my mother's homemade chocolate chip and peanut butter cookies.

Fig Newtons are a unique cookie (or cake?) with their oblong shape, fig filling, and hidden history. We dug into this treat's past and found fascinating facts.

If you're searching for a sweet treat to slip into a lunchbox, try these homemade fig bars.They are inspired by beloved Fig Newtons, yet this recipe is even simpler than other copycat versions out ...

In fact, www.Bonappetite.com lists 25 fig recipes, including homemade fig newton. Until the past few years, figs were not considered hardy in our zone 7. In an effort to learn if they would thrive ...

To make a log, form a wide long shape, but you can also make half-moon, wreath, and horseshoe shapes. Spoon one side of dough with fig filling and fold dough over, making sure to pinch shut. Place ...

Remove both pieces of dough from the freezer. Dollop the fig mixture onto the crust in the pan, then carefully spread it until smooth and even. Unwrap the second crust and place it on top of the fig ...