Sawmill gravy. Add 1 teaspoon of brown sugar for a hint of sweetness, making it perfect for special occasions. Alternative proteins. Substitute sausage with ground beef or sausage patties for a ...

How To Make My 3-Ingredient Gravy. For a little over 2 cups, you’ll need: Advertisement. Advertisement. ... Once melted, add the flour and whisk until the roux reaches a smooth consistency.

There are so many alternatives these days to all-purpose flour for those on a gluten-free diet, but can gluten-free flour ...

Make-Ahead Turkey Gravy. Flour-based gravy starts with a roux, a combination of fat and flour used as a thickening agent. When making it ahead, use oil or butter instead of rendered fat.

One popular recipe involves mixing flour with coconut milk, vegetable stock, soy sauce, salt and pepper. The mixture can then be reduced over a flame until it has the desired consistency.

One popular recipe involves mixing flour with coconut milk, vegetable stock, soy sauce, salt and pepper. Another alternative is to use natural yogurt seasoned with herbs and spices. How about dessert?

Roux is a thickener made from flour and butter, and it's one of the building blocks of turkey gravy. Here's how to make it and freeze it in advance.

A roux is a paste made from flour and melted butter in roughly equal parts. This mixture creates the base for many thick sauces, including cheese sauces, béchamel, and all kinds of gravy.