For the next few days, give it a little shake to make sure all the sugar is dissolved, and then comes the hard part: You'll want to wait at least 3 months before diving in, but wait 6 if you can.

1 cup plum dessert wine. 1. Rinse the cherries under cold water and drain. Divide the cherries among small dessert glasses. Pour the plum wine over the cherries and serve. Newsletter.

Add the syrup, plum wine, and lemon juice and continue processing. Pour the mixture into a 13x9x2-inch nonaluminum or glass baking pan. Freeze for about 1 1/2 hours.