W​ith a plethora of chili peppers, I set out to master Thai chili oil. ​And I'll admit - this one isn't a recipe per se. It's more of a "make it how you like it" thing, best achieved by trial and ...

This homemade creamy, spicy Chili Peanut Noodles recipe is totally delicious: made with chili oil, peanut butter, and roasted ...

Chili Oil Recipe: 1 1/2 cups of neutral oil It's best to use a neutral-flavored oil with a high smoke point — meaning the oil can be heated to higher temps and won’t smoke as easily.

Add the garlic, shallot and Thai chilis, and stir-fry for about 30 seconds, until fragrant. Add the bell pepper and stir-fry for 30 seconds, until just beginning to soften. 3.

Try whipping up the dish using this recipe: Goong Pad Prik Kratiem (Thai Chili Garlic Prawns) INGREDIENTS: 1 tbsp. vegetable oil. 200 grams prawns (about 5 pcs.), headless, split, ...

The homemade chili oil sauce is definitely on the spicy side, so if you don’t like to break into a sweat at mealtime, add half as much red pepper flakes to the bowl with the other ingredients.

Melissa's Chili Crisp. 2 cups canola oil; 6 cloves sliced garlic; 2 thinly-sliced shallots or a small onion; Cinnamon stick; 1 teaspoon peppercorns; 1 star anise ...