Scallops are tricky things that can go from buttery rich to rubbery if seared for a second too long. Here's an expert's advice on how to perfectly cook them.

If you want to cook up some delicious scallops on the grill this summer, you'd better be sure you buy the right ones -- here's what to know.

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

When cooked properly, scallops can be downright delectable. Ideally, you want a nice golden crust on the outside and smooth, silky flesh that offers hints of the ocean and subtle sweetness. Cook them ...

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All David Oakes ever wanted to do was farm the sea and 40 years ago he left his native Leeds for the Isle of Skye where he now dives for some of the best scallops in the world. Catherine Scott reports ...

The award-winning chef and partner behind a multitude of high-profile Italian restaurants purposely avoids the limelight, preferring to ...

Today, the restaurant’s co-owner Clary Grant still plays the bottles for customers, who still poke their heads in to see what’s going on. It’s a conscious attempt to keep the old traditions alive at ...

New cookbooks from Alison Roman, Samin Nosrat, Hetty Lui McKinnon, and more will inspire you to gather over a good meal ...

For those who prefer to start with something green, the shaved Brussels salad combines ricotta, jalapeño cornbread croutons, and a maple-dijon vinaigrette that transforms the often-maligned vegetable ...

From Rice Boi owner Tony Kelly’s new venture to restaurants boasting family recipes spanning generations, these exclusive new Sunshine Coast dining spots are where you should be eating these school ...