Farmed Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs — plus how it ...

This recipe uses sous vide to gently cook sashimi-grade salmon to a perfect, buttery texture preserving the clean flavor of raw fish while making it safer to serve. It’s an ideal method for those who ...

Salmon contains parasites, and while it's not unsafe to eat, you may want a substitute. Here are four affordable alternatives ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Enjoy a bowl of comfort with this flavorful Spanish salmon and potato stew. It’s easy to make, deeply satisfying, and perfect for cozy nights at home. #SpanishRecipes #ComfortFood #HeartyStew ...

Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind. Summer heat inspires lighter ...

Salmon is ‘tastiest’ with 1 cooking method Salmon tastes amazing when you make it one particular way, a TikTok cook has revealed. Salmon not only tastes great but also has many nutritional ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

The Best Salmon Recipes, According to Eater Staff Whether it’s air-fried in filets or roasted in large pieces with butter, salmon is a reliable home kitchen staple ...

If you ever find yourself stuck in a cooking rut, wondering what the heck to whip up for dinner, then Recipes JustALittleBite might just be the game-changer ...

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...