Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

Yasai Itame is a classic Japanese pork and vegetable stir fry that’s perfect for busy weeknights! Made with thinly sliced ...

Freezing cabbage is an effective way to preserve its flavor, extend its shelf life, and make meal prep more convenient. If ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a serving of cabbage to a ...