You might be wondering, ‘can I cook frozen salmon?’ The answer is YES. This video shows you how to air fry frozen salmon in under 20 minutes - no thawing needed! The recipe calls for cooking the ...

Byron Talbott ventures into bold flavor territory with curried scallops. He shows how to season, sear, and integrate a curry sauce that complements the delicate seafood without overwhelming it. He ...

Though they may look similar at first glance, these two seafood dishes are prepared in distinct ways that clearly set them apart on the table.

This is the best time to defrost chicken, so it's ready in time for dinner, depending on whether you can plan in advance or need to make a quick chicken dinner.

Smoky, crispy, and downright irresistible—these Bacon Wrapped Scallops are the perfect bite-sized BBQ indulgence! Juicy, tender scallops are wrapped in thick-cut bacon, kissed with smoke, and grilled ...

Lorretta Ruggiero is a Houston Press freelance writer based in Cypress, Texas. She loves entertaining her family and friends with her food and sparkling wit. She is married to Classic Rock Bob and ...

The eggplant bruschetta represents a Breezy Heights original, featuring spicy marinara sauce and melted cheese atop garlic toast – an Italian-inspired starter that somehow feels perfectly at home in ...

In a state where seafood restaurants compete like Olympic athletes for tourist attention, Salt Creek quietly goes about its business of serving some of the freshest, most authentic seafood you’ll find ...

Sharon, refreezing meat, poultry and seafood may not kill you, but there will be some changes. If you have thawed out the meat in the refrigerator, it’s usually safe enough to consume. But the changes ...