You might be wondering, ‘can I cook frozen salmon?’ The answer is YES. This video shows you how to air fry frozen salmon in under 20 minutes - no thawing needed! The recipe calls for cooking the ...

Byron Talbott ventures into bold flavor territory with curried scallops. He shows how to season, sear, and integrate a curry sauce that complements the delicate seafood without overwhelming it. He ...

Loved by young and old alike, saffron risotto is an ideal base to personalize with different ingredients, creating delicious and tasty variations... like saffron risotto with scallops and agretti, for ...

You may have seen food TikToker Emily Mariko using the Balmuda countertop oven, which put "steam toasting" back on the map.

Though they may look similar at first glance, these two seafood dishes are prepared in distinct ways that clearly set them apart on the table.

This is the best time to defrost chicken, so it's ready in time for dinner, depending on whether you can plan in advance or need to make a quick chicken dinner.

Now that we’ve cruised into autumn, let’s take a beat and celebrate the best season for travel. Here are a few spots around the West to add to your fall travel wish list.

Lorretta Ruggiero is a Houston Press freelance writer based in Cypress, Texas. She loves entertaining her family and friends with her food and sparkling wit. She is married to Classic Rock Bob and ...

Taste New England tradition at Woodman’s of Essex, the family-run shack credited with the fried clam and still serving fresh seafood favorites today.

But if you slowly sauté onions, add shrimp and flavor your rice with saffron, you have something very flavorful without much hassle or expense. This recipe is high in flavor. You can serve it with ...

MasterChef finalist Tony Rodd turns turns out colourful plates with Scandinavian and Japanese nuance to diners in a diminutive dining room in Broadstairs The 16-cover dining room at Fifteen Square ...