Scallops are tricky things that can go from buttery rich to rubbery if seared for a second too long. Here's an expert's advice on how to perfectly cook them.

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

Byron Talbott ventures into bold flavor territory with curried scallops. He shows how to season, sear, and integrate a curry sauce that complements the delicate seafood without overwhelming it. He ...

Videos Appear To Show Missiles Fired at ‘UFO’ in China Pope Leo warns that the world is in ‘big trouble’ if Elon Musk becomes the first trillionaire Sofía Vergara Was Supposed To Present At Emmys. She ...

You may have seen food TikToker Emily Mariko using the Balmuda countertop oven, which put "steam toasting" back on the map.

Knowing when to defrost is essential for safe and tasty meals. Find out which foods you can, and can't, cook from frozen, with expert advice on how to thaw food safely Hannah DalyContent designer ...

South Shore natives Jesse Rosenwald and Jessica Bosworth, a/k/a "J-Squared," hope to bring their bar pies to a freezer near you.

There is some food you can cook straight from frozen, and others you must not, say experts. To avoid any sore stomachs or symptoms that keep you on the toilet, experts have shared which foods are safe ...

These healthy dinner recipes are all 500 calories or less, from hearty soups to creamy pastas. Plus, they can all be made within 20 minutes.

Now that we’ve cruised into autumn, let’s take a beat and celebrate the best season for travel. Here are a few spots around the West to add to your fall travel wish list.