Fresh-baked bread is a delight, but the loaves you'll generally find at the bakery can get boring. Check out these old-school breads you can't find anymore.

The surrounding area offers beautiful scenery with rolling hills, forests, and streams – Moshannon State Forest and Parker Dam State Park provide outdoor recreation opportunities that can help build ...

For those seeking comfort food with a twist, the “Honey Stung Chicken & Waffle Basket” pairs crispy chicken tenders with maple-flavored waffle fries and a kick of Nashville hot sauce – a ...

This tells you how strong your beer is. Typically, this is noted on the beer menu, helping the drinker know the strength of ...

Burgers and brews. When the temperature starts to rise and your kitchen becomes unbearable to cook in, nothing sounds better than a refreshing, cold beer and a mouth-watering, juicy burger.

‘Ham Radio‘ highlights the complexities and passions of home cooking in greater Minnesota Ham Radio is a call-in cooking show hosted on KAXE by James Beard award-winning chef Amy Thielen.

Favorite moment on the job? "If I had to pick one, it was when a patient’s daughter told me I helped her mom pass away in peace and that was ...

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp. Choose a light ale or lager, or a citrusy IPA for best results. The rest of the flavor relies on a generous dusting ...

After 12 hours, remove the wrap, and take the ham out of the pot and put it on a baking pan. Careful here—even after sitting 12 hours, the water will be too hot for you to put your hands in.

For my money, the best country ham in this part of the world, the one closest to what your granddaddy cured, is a Clifty Farm ham, processed for sixty years or so by the Murphey Family, in Paris ...

Prepare a grill for direct high heat. Thread shrimp onto metal skewers. If using wooden skewers, pre-soak in water for 30 ...