Follow George on X, Instagram, the Arch Eats podcast, or send him an “Ask George” email at [email protected]. For more ...

Chef of Steel Brian Laneve turned a mid-career culinary pivot into delicious pork belly burgers and ramen at Off Square.

5 Ways to Cook With Guinness for St. Patrick's Day Glaze a ham, or braise brisket, short ribs, and bison with Ireland's beloved stout beer.

Preparation Make the Crust 1. Preheat the oven to 375 F with a rack in the center position. Place the cookies in a food processor and pulse until finely ground. Add the butter and salt and blend ...

New York Times Cooking is celebrating the season with a simple recipe for root beer ham. Preparation work takes less than 20 minutes and the rest is done in the oven.

The Irish stout was named the most-liked beer in the US in 2023, beating off Corona and Heineken to the title. American staple Bud Light ranked in 15th in the study.

Our ham glaze recipes call for sugar, spices, and liquids, from chicken stock or cider to cola, Madeira, red wine, or stout. Brown sugar shines here as well as bourbon, honey, and mustard.

Once the dish is hot, add your beef chunks to the pot and cook until the beef is browned on all sides. Next, add your carrots, onions, thyme, bay leaves and garlic to the dish and make sure to ...

Many stouts, especially a beer like Guinness Draught Stout, can actually quite low in alcohol (Draught is 4.2% ABV, for instance) and lower than you might think in terms of caloric content.