Rice is a staple crop around the world, but how did that come to be? And what’s actually the difference between all the rice varieties you find in stores?

Seasonings are mustard seeds, curry leaves, nuts and chiles — but the most compelling part is the refreshingly simple ...

Bright, fragrant, and satisfying—this Yellow Shrimp Fried Rice combines juicy shrimp with golden turmeric rice, garlic, and ...

White dhokla and yellow dhokla are often mistaken for the same dish. But they come from different origins and use different ...

Jackson resident Deborah Drummond shares one of her favorite recipes from her childhood in Jamaica, curry chicken with potatoes and yellow lentil rice.

Rice can be a tricky dish to perfect, but here’s how to make perfect fluffy rice every time using one genius tip: the fingertip method.

If your bright white rice has turned an off-putting yellow during cooking or storage, here are a number of unexpected factors that could be causing it.

The best choice for fried rice is long-grain parboiled rice because it’s less sticky and holds its shape. How to make Nigerian fried rice for Easter [Sisi Jemimah] A Agnes Isoje Easter Sunday is ...

Let's learn how to make classic Yemeni chicken mandi biryani. Glistening yellow rice topped with perfectly spiced succulent chicken and garnished with fried onions, almonds and raisins. What's not to ...

Rice pilaf is like gourmet fried rice. This Innobake Brown Rice Pilaf with Chorizo and Green Peas by Chef Jill Sandique is her light and healthy take on rice pilaf.

Cooking rice noodles yourself at home can be tricky if you’re not familiar with their quirks. Here are my top tips for cooking the best rice noodles.