Scott Little . How to Cook a Whole Chicken in the Oven. This is our Test Kitchen's tried-and-true method on how to bake a whole chicken in the oven.

Cooking a whole chicken is an easy go-to dinner move. ... Remove the chicken from the oven and let rest for 10 minutes, allowing carryover cooking to bring the internal temperature to 165°F.

First up, that basic step-by-step. Pat a 3½-4-lb. whole chicken dry with paper towels and season generously with kosher salt inside and out. Use 1 tsp. Diamond Crystal or ½ tsp. Morton kosher ...

How to braise a whole chicken. Braising is a foolproof method to prevent overcooking and drying out your chicken. Preheat the oven to 350°F. Heat one tablespoon of olive oil in a large Dutch oven ...

Here’s a class you don’t see offered every day: Whole Chicken Baked in Clay. I spotted this in the fall lineup of cooking classes offered by Elise Wiggins, executive chef and owner of ...

A Dutch oven is just the right size and shape to cook a whole chicken. Simply cover the pot with its lid during the first part of the cooking process to make the meat fall-apart tender and juicy ...

First thing's first: preheat your oven to 425°. While it gets toasty, halve a head of garlic crosswise (aka turn it on its side and slice through), do the same to a lemon, and remove the seeds.

Air fryer chicken is one of the easiest and most satisfying recipes I've made lately. David Watsky/CNET. To make a perfect roasted chicken in about 45 minutes, all you need is an air fryer (4 ...

Lesson 37: Butterflied Chicken. While roasting a whole chicken has its obvious advantages — hardly any prep, you just toss a chicken on a baking sheet with oil, salt and pepper and shove it in ...